It’s World Food Safety Day today: 5 things to know
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Every year, June 7 marks the World Food Safety Day, which is dedicated to spreading awareness about foodborne risks and improving human health through conscious eating. The United Nations General Assembly (UNGA) established the World Food Safety Day in 2018 to raise awareness of this important issue. The observance across the world is jointly facilitated by the WHO and the Food and Agriculture Organization of the United Nations (FAO), in collaboration with member states and other stakeholders. This year’s theme is “Safer food, better health” which aims to highlight the role of safe, nutritional food in ensuring human health and well-being.

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