World Food Day is celebrated every year on October 16. The day not only makes us realise how privileged we are to gorge on the delicacies of the world but also raises awareness about the not-so-privileged people. The day acknowledges the founding of the Food and Agriculture organisation and also highlights the section across the globe that starves from extreme hunger. The Food and Agriculture Association (FAO) was coined on October 16, 1945, by the United Nations. The year, 2021 will mark the 76th anniversary of this historic day.